Monday, December 15, 2008

So the Problem with Making Fudge for the Workmates?

Is that you're up until after midnight as you must taste it to make sure it is not poisoned. This stuff is SO not for the sugar-challenged. (I use the recipe on the back of that marshmallow pooffy/fluff stuff. I think it made me diabetic.)

And here is my "it snowed" picture. Yes, I know, there are many Seattle-based snow pictures from last night/this morning around the'd think this being the third winter in a row that I've dealt with snow in the land of "oh it NEVER snows here" that I'd be all whatevers about it. But as my lil' bro said something about his never getting a chance to see snow and I am a brat and sent him a picture of what I could see out my window, I thought I'd share it with you all as well.

Hmm, how hard would it be to chop this baby up (I live on the 3rd floor) and have it be my xmas tree instead of my tortured little pine thing?


Bezzie said...

Mmmm...fudge. Yeah I had the same problem doing poison control on those cookies I made mine last week ;-)

erin said...

If it helps at all, I am jealous of the fudge. Sounds wonderful. I made rice krispie treats last night for the sole reason that they take 20 minutes to prepare. Too bad they aren't very Christmasy.